Best Vegan Mac and Cheese in the entire world...seriously

Ingredients (use vegan versions):

1 1/2 cups of plain soy milk
1 cup of water
1/3 cup of tamari or soy sauce
1 1/2 cup of nutritional yeast
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon vegesal or in lack of fancy product, just use salt
1/4 of a block of firm (not silken) tofu
1 cup of canola or vegetable oil
1 1/2 lbs of pasta of your choice preferably macaroni
a relatively large baking pan (like a brownie pan)
1 dollop of mustard (optional)

Directions:

This is very simple and tastes amazing!

Pre-heat oven to 350 degrees.

Boil water for the pasta.

All of the ingredients can easily go in a blender and powdered, this is by far the easiest way.

Once pasta is cooked, drain, and put it in the baking pan - pour the delicious cheese sauce over the pasta.

Bake until the top of the pasta looks slightly browned and crispy - Bake 15 minutes.

Serves: a lot :)

Preparation time: about 8 min


Enjoy the YUM!